The sating combination of cool fennel, rich hazelnuts and robust roquefort all come together thanks to the dressing, an exotic blend
This simple salad speaks of Greek summer.
Octopus, the quintessential Greek meze or appetizer, goes well with the earthy, musky scent of Mastiha.
Bean purées are a common dish all over the Mediterranean, made with yellow split peas, broad beans, giant or butter beans and more.
This traditional spicy whipped feta spread is a specialty of Thessaloniki. Mastiha goes especially well with feta.
Marinated fish is both a traditional and a modern Greek dish. All sorts of fish, especially tender, white-fleshed fish, are marinated. Here,